Dense. Dark. Full-bodied. Rich. There aren’t many wines that can claim all of those attributes, but Malbec is among them. Once used only as a minor blending grape in Bordeaux, it’s now a star variety — particularly in Argentina, but also in other regions of the world. Especially if you are a meat lover, you owe it to yourself to experience these 12 flavor-packed, fruit-driven, food-friendly Malbecs.