Description

In the tradition of fine restaurants this Bone-in Ribeye Steak is cut French-style from our aged Prime Rib Roasts. A Kansas City Steak Company signature cut, this Bone-in Ribeye Steak is 16 to 22 ounces of unsurpassed heartiness. Perfect for the big appetite, it's just as rich and juicy as its cousins, the Cowboy Ribeye Steak and Tomahawk Ribeye Steak.

Features:

• Bone-in Ribeyes make the perfect gift for Father's Day, Christmas, or any special occasion
• Includes Original Steak Seasoning packet
• Ribeyes individually vacuum sealed
• Pairs perfectly with our twice baked potatoes with cheddar bacon
• Ribeye Steaks are best enjoyed when cooked medium rare to medium.
• Steaks cut by weight - actual thickness may vary
• Kansas City Steak Book included for expert cooking directions on broiling and grilling steaks, tips, steak recipes and more
• Includes four 22-oz. Bone-in Ribeye Steaks and Original Steak Seasoning packet