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Kansas City Steaks Dynamic Duo Meal with Ribeyes & Asparagus

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The bold, robust and hearty beef flavors of our Top Sirloin are a steak lover's dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesn't stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.

Features:
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more.
  • Steaks cut by weight; actual thickness may vary
  • Four (8oz.) Petite Boneless Ribeyes. Aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • Four (6 oz.) Top Sirloins. Aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • Four (7 oz.) Boneless Chicken Breasts, naturally low in fat. Two per vacuum-sealed package.
  • Four (5 oz.) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
  • Four (4") Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed.
  • 22 pieces Crispy Asiago Asparagus. Combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi
32900 Award Miles
SKU: UA73375
Vendor: Rymax

Description


The bold, robust and hearty beef flavors of our Top Sirloin are a steak lover's dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesn't stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.

Features:
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more.
  • Steaks cut by weight; actual thickness may vary
  • Four (8oz.) Petite Boneless Ribeyes. Aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • Four (6 oz.) Top Sirloins. Aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • Four (7 oz.) Boneless Chicken Breasts, naturally low in fat. Two per vacuum-sealed package.
  • Four (5 oz.) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
  • Four (4") Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed.
  • 22 pieces Crispy Asiago Asparagus. Combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi

Partner Details


Rymax Marketing Services

19 Chapin Road, Building B
Pine Brook, New Jersey 07058

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