Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500° F, or 350° F with lids. Includes 1.5-qt. straining saucepan with lid, 3-qt. straining saucepan with lid, 6-qt. stockpot with lid, 3-qt. saute pan, 8" frying pan, 11" frying pan with lid, and 3.75-qt. steamer insert (fits the 6-qt. stockpot).
Description
Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500° F, or 350° F with lids. Includes 1.5-qt. straining saucepan with lid, 3-qt. straining saucepan with lid, 6-qt. stockpot with lid, 3-qt. saute pan, 8" frying pan, 11" frying pan with lid, and 3.75-qt. steamer insert (fits the 6-qt. stockpot).
Partner Details
19 Chapin Road, Building B
Pine Brook, New Jersey 07058
