Description

• Three layers of stainless steel and aluminum to distribute heat evenly throughout the bottom and sides of the pan
• Vented glass lids that make it easy to see what it happening during the cooking process while also reducing the chance of boil-overs
• The interior of the saucepans and stock pots are marked with easy-to-use measurement markings so you know how much cooking liquid to add
• Signature Viking solid cast riveted stainless steel handles
• Oven, grill, and broiler safe to 600° F without the lid. The lids are oven safe to 350° F.
• Dishwasher safe, but hand washing is recommended
• Includes 8-, 10- and 12" fry pans, 1.5-qt. milk pan with spouts, 2.25- and 3-qt. covered sauce pans, 4-qt. covered soup pot, 3.5-qt. covered saute pan, 5.5-qt. everyday pan/casserole with lid, 8-qt. covered stock pot, and a universal steamer insert that fits the 2.25- and 3-qt. sauce pans