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Weber Summit E Gas Grill - Liquid Propane

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Please note: A valid daytime phone number must be provided to arrange delivery. Please ensure you update your phone number when checking out. Invalid phone numbers can result in delivery delays and/or additional fees.
Step up to the five-burner Summit® grill, the top-of-the-line Weber gas grill reinvented with features that expand your outdoor cooking techniques and enable you to entertain at a higher level.

Features:
  • Liquid Propane tank required (not included). This grill will not work with natural gas hookup.
  • New top-down infrared broiler caramelizes steaks edge-to-edge
  • Heavy-duty, integrated rotisserie fits multiple chickens
  • WEBER CRAFTED 9mm diameter, solid stainless steel rod cooking grates
  • Large, stainless-steel smoker box adds wood-smoked flavor
  • Side burner provides extra cooking space for sauces and sides
  • Two side tables
  • Main burners: 65,000 BTU-per-hour input
  • Side Burner: 12,000 BTU-per-hour input
  • Top-down infrared broiler: 16,000 BTU-per-hour input
  • Primary cooking area: 681 sq. in. plus 372 sq. in. top grate
  • Dimensions (lid closed): 70-7/10" W x 52-1/2" H x 27" D
565300 Award Miles
SKU: UA71876
Vendor: Rymax

Description


Please note: A valid daytime phone number must be provided to arrange delivery. Please ensure you update your phone number when checking out. Invalid phone numbers can result in delivery delays and/or additional fees.
Step up to the five-burner Summit® grill, the top-of-the-line Weber gas grill reinvented with features that expand your outdoor cooking techniques and enable you to entertain at a higher level.

Features:
  • Liquid Propane tank required (not included). This grill will not work with natural gas hookup.
  • New top-down infrared broiler caramelizes steaks edge-to-edge
  • Heavy-duty, integrated rotisserie fits multiple chickens
  • WEBER CRAFTED 9mm diameter, solid stainless steel rod cooking grates
  • Large, stainless-steel smoker box adds wood-smoked flavor
  • Side burner provides extra cooking space for sauces and sides
  • Two side tables
  • Main burners: 65,000 BTU-per-hour input
  • Side Burner: 12,000 BTU-per-hour input
  • Top-down infrared broiler: 16,000 BTU-per-hour input
  • Primary cooking area: 681 sq. in. plus 372 sq. in. top grate
  • Dimensions (lid closed): 70-7/10" W x 52-1/2" H x 27" D

Partner Details


Rymax Marketing Services

19 Chapin Road, Building B
Pine Brook, New Jersey 07058

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