Zojirushi 1.0L Induction Heating Rice Cooker & Warmer

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Induction Heating generates high heat and makes fine heat adjustments which result in fluffier rice. Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking. Only with the right sequence of on and off is rice cooked to perfection.

Features:

Flat-top design for a sophisticated look, plus less parts to clean with an integrated steam cap
Flat frame and flat interior. Minimal nooks and crannies keep the rice cooker clean.
Convenient steam function.
Adjustable timer and BPA-free steaming tray accessory
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest
Multi-menu cooking functions: White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
Capacity: 1.0L (measured in the rice measuring cup, using raw short grain white rice. Other grains may vary)

47900 Award Miles

SKU: UA73191

Vendor: Rymax

Description

Flat-top design for a sophisticated look, plus less parts to clean with an integrated steam cap
Flat frame and flat interior. Minimal nooks and crannies keep the rice cooker clean.
Convenient steam function.
Adjustable timer and BPA-free steaming tray accessory
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest
Multi-menu cooking functions: White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
Capacity: 1.0L (measured in the rice measuring cup, using raw short grain white rice. Other grains may vary)