The CLASSIC Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel, and feature a new handle design made of a highly durable synthetic material which has a tighter molecular structure to resist fading and discoloration.
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